Pistachio Cream Cheese Whip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (9 inch) pie crusts
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 cup cool whip
• 6 ounces instant pistachio pudding mix
• 2 cups cold milk

Recipe

• 1 first layer: bake pie crust as directed.
• 2 second layer: mix together cream cheese, powdered sugar, and cool whip. spread on the first layer.
• 3 third layer: mix pudding and milk until thick. pour on second layer. refrigerate until firm, 15 minutes. top with remaining cool whip. refrigerate until serving.
• 4 use a large cool whip container.
• 5 note: in the recipe it calls for the first layer: for 1 cup flour, 1 stick margarine, 1/2 cup chopped nuts and 1 stick betty crocker pie crust. mix together until crumbly; press into 9x13x2 inch pan. bake at 350 for 20-25 minutes or until light brown.