Easy Chile Relleno Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup half-and-half
• 2 eggs
• 1/3 cup flour
• 3 (4 ounce) cans whole green chilies
• 1/2 lb monterey jack cheese, grated
• 1/2 lb cheddar cheese, grated
• 1 (8 ounce) can tomato sauce

Recipe

• 1 beat half& half with eggs and flour til smooth.
• 2 split open the chilies, rinse and remove seeds.
• 3 wipe dry with paper towels.
• 4 mix together the cheeses setting aside 1/2 cup cheese for the topping.
• 5 in a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
• 6 spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
• 7 bake uncovered for 1 hour at 375 degrees.
• 8 enjoy!