Rajas Con Cerveza (pepper Strips With Beer And Cheese)
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 tablespoons vegetable oil
- 1 cup onion, thinly sliced
- 1 lb poblano chiles or 1 lb anaheim chili, cut into strips
- 1 cup beer
- 6 ounces asadero cheese, shredded
- tortilla
Recipe
- 1 heat oil in a non-reactive skillet over medium heat. add onions. cook until onions are translucent.
- 2 add pepper strips, cover, and cook just until peppers are tender, about 4 minutes.
- 3 add beer and bring to a boil. cook until liquid has evaporated, about 7 minutes.
- 4 stir in cheese and stir just until melted.
- 5 serve with tortillas.
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