Southwest Vegetable Saute

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 cups frozen corn, thawed
• 2 small zucchini, halved, sliced
• 1 red bell peppers (either red or green or a combo) or 1 green bell pepper, chopped (either red or green or a combo)
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano leaves, crumbled
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese

Recipe

• 1 saute zucchini, pepper and onion in a large skillet in oil over high heat 2 minutes; stirring frequently.
• 2 add corn and seasonings; continue cooking 2 minutes or until heated through.
• 3 top with cheese; cover.
• 4 cook 1 minute or until cheese is melted.