Spinach Souffle
Total Time: 2 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 2 hrs
Ingredients
- 2 lbs frozen spinach, thawed and drained
- 1/4 cup grated onion
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 eggs, beaten
- 1/4 teaspoon pepper
- 1 dash nutmeg
Recipe
- 1 mix thawed and drained spinach together with onion.
- 2 beat remaining ingredients and blend in spinach mixture.
- 3 spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
- 4 enjoy!
No comments:
Post a Comment