Crudités With Vodka Lemon Cream Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 cups vegan cream cheese
• 1 1/2 tablespoons vodka
• 1 teaspoon lemon juice
• 1 teaspoon finely chopped fresh dill
• 1/4 teaspoon salt
• 1 cucumber
• 6 radishes, trimmed
• 6 stalks celery
• 1 head belgian endive, trimmed and leaves separated
• 1 tablespoon chopped fresh chives

Recipe

• 1 in a small bowl, combine cream cheese, vodka and lemon juice. stir in dill and salt.
• 2 trim vegetables into bite sized pieces.
• 3 arrange cut vegetables on a platter with cream cheese in the center. garnish with chopped chives.