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Sunday, May 3, 2015

Tuna/macaroni Salad

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 2 cups prepared macaroni and cheese (i use the kraft deluxe mix)
  • 1 (7 ounce) canned tuna, drained and flaked (i use the tuna packed in water)
  • 1/3 cup mayonnaise
  • 2 hard-boiled eggs, peeled and chopped
  • 1 teaspoon instant onion
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 6 chilled tomatoes

Recipe

  • 1 combine first 7 ingredients and mix well.
  • 2 chill in refrigerator a good 1 to 2 hours before serving.
  • 3 cut the tomatoes into sixths, to within ½â?? of the bottom of the tomato.
  • 4 spread wedges apart.
  • 5 sprinkle inside of each tomato cup lightly with salt (and pepper if desired).
  • 6 fill with tuna/macaroni mixture.
  • 7 (prep time includes the 2 hour chilling time).

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