Tuna/macaroni Salad
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 2 cups prepared macaroni and cheese (i use the kraft deluxe mix)
- 1 (7 ounce) canned tuna, drained and flaked (i use the tuna packed in water)
- 1/3 cup mayonnaise
- 2 hard-boiled eggs, peeled and chopped
- 1 teaspoon instant onion
- 1/4 teaspoon salt
- 1 dash pepper
- 6 chilled tomatoes
Recipe
- 1 combine first 7 ingredients and mix well.
- 2 chill in refrigerator a good 1 to 2 hours before serving.
- 3 cut the tomatoes into sixths, to within ½â?? of the bottom of the tomato.
- 4 spread wedges apart.
- 5 sprinkle inside of each tomato cup lightly with salt (and pepper if desired).
- 6 fill with tuna/macaroni mixture.
- 7 (prep time includes the 2 hour chilling time).
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