Spicy Sausage Dip
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 lb neese's hot sausage
- 8 ounces cream cheese
- 1 seeded and minced jalapeno
- 14 1/2 ounces tomato and green chile mix, undrained
- 1/2 cup shredded cheddar cheese
Recipe
- 1 brown sausage on med-high in a large skillet. no need to spray skillet -- enough fat in the sausage! as you brown the sausage break it up into crumbles.
- 2 drain fat from sausage and return sausage to pan.
- 3 drop heat to medium and add cream cheese, jalapeno and can of rotel tomato and green chiles.
- 4 mix and heat through until cheese is melted and all ingredients are evenly distributed.
- 5 sprinkle shredded cheese on top,drop heat to low and cover.
- 6 when cheddar begins to meltn the dip is ready. i keep mine on the stove on low while friends and i keep going back for more! i serve with tortilla chips.
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