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Sunday, May 3, 2015

Spicy Sausage Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 lb neese's hot sausage
  • 8 ounces cream cheese
  • 1 seeded and minced jalapeno
  • 14 1/2 ounces tomato and green chile mix, undrained
  • 1/2 cup shredded cheddar cheese

Recipe

  • 1 brown sausage on med-high in a large skillet. no need to spray skillet -- enough fat in the sausage! as you brown the sausage break it up into crumbles.
  • 2 drain fat from sausage and return sausage to pan.
  • 3 drop heat to medium and add cream cheese, jalapeno and can of rotel tomato and green chiles.
  • 4 mix and heat through until cheese is melted and all ingredients are evenly distributed.
  • 5 sprinkle shredded cheese on top,drop heat to low and cover.
  • 6 when cheddar begins to meltn the dip is ready. i keep mine on the stove on low while friends and i keep going back for more! i serve with tortilla chips.

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