Ingredients
- 1 (8 ounce) package elbow macaroni
- 1 onion
- 1 (8 ounce) package cheese
- 1 cup milk
- 1/2 cup flour
Recipe
- 1 cook macaroni al dente.
- 2 sweat onion.
- 3 add onion to heated mixture of cheese and milk.
- 4 add flour to thicken.
- 5 pour over macaroni.
- 6 cook at 375 for 30 minutes.
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