Scone Cream - A Low-fat Version! Can Also Be Used On Muffins

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• 2 cups nonfat plain yogurt
• 1/4 cup whipping cream
• 3 tablespoons confectioners' sugar

Recipe

• 1 put yogurt in a colander lined with a double layer cheesecloth or coffee filters.
• 2 place over a deep bowl, cover and refrigerate overnight.
• 3 this will make a yogurt"cheese".
• 4 discard the liquid that drains.
• 5 in a small bowl, whip the cream.
• 6 fold in the yogurt cheese and sugar.