Speedy Hot Artichoke Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (14 ounce) can water-packed artichoke hearts, drained
• 1/2 cup cream cheese
• 1/2 cup grated parmesan cheese
• 2 green onions, diced
• 1 large jalapeno, diced with seeds removed
• 1/2 cup mayonnaise
• 1/4 cup grated parmesan cheese, for top

Recipe

• 1 place artichokes, cream cheese, parmesan, green onions and jalapenos in a food processor. mix until desired consistency - smooth is nice but chunky is ok too.
• 2 transfer to small oven safe casserole and gently fold in mayonnaise.
• 3 top with 1/4 cup parmesan.
• 4 bake at 350f for 15 minutes or until golden and bubbly.
• 5 serve with baguette, tortilla chips or crackers.