Hawaiian Omelet

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 6 eggs
• 1/2 cup pineapple chunk
• 1/2 cup cubed ham
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 6 tablespoons water
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 beat together eggs, water, salt and pepper.
• 2 thinly coat your skillet with vegetable oil spray. heat over medium high.
• 3 pour egg mixture into pan. when eggs are almost set, sprinkle half of the omelette with remaining ingredients.
• 4 fold other half of omelette over filling. continue cooking until cheese melts, about 2 minutes.
• 5 cut omelette into 3 wedges and serve.